{"id":1927,"date":"2011-10-13T05:04:20","date_gmt":"2011-10-13T09:04:20","guid":{"rendered":"https:\/\/wsbj.com\/sorabji\/?p=1927"},"modified":"2011-10-13T05:04:20","modified_gmt":"2011-10-13T09:04:20","slug":"cesca","status":"publish","type":"post","link":"https:\/\/wsbj.com\/sorabji\/2011\/10\/13\/cesca.html","title":{"rendered":"cesca"},"content":{"rendered":"<p>\t\t\t\t4:28 AM Thursday, October 13, 2011<br \/>\nReservation for Cesca. Easy. I had some idea that the place was booked <br \/>\nsolid for years. Maybe the fad has died down. The fad of the old phone <br \/>\nbooths. Will I even remember where they were? The interior must be <br \/>\nunrecognizable by now. I remember checking in there pre-2000, asking if I <br \/>\ncould use the payphones I once used like an addict. The guy at the <br \/>\ndoor said the payphones were there but that &#8220;they don&#8217;t want nobody usin&#8217; <br \/>\n&#8217;em.&#8221; Those were the Parc Lincoln phone booths, those portals of yore, <br \/>\nthose vacuums of destiny. They are certainly gone, but will I remember <br \/>\nwhere they used to be? At what table, at what bottle of wine? That grubby <br \/>\nlobby now gone, even the address is changed from 166 to 164, West 75th <br \/>\nStreet. This is as close as I might ever get to Room 317 ever again, but <br \/>\n40 or 50 feet away, 3 flights down. I had a notion that the place was <br \/>\ncrazy expensive, but it seems not to be.  Though I&#8217;ve been contemplating <br \/>\nPer Se these past days, and even that seem less expensive to me <br \/>\nas the passing of currency eructates through my fingers and through my <br \/>\ncredit cards.<\/p>\n<p>If you don&#8217;t know what I am talking about, it&#8217;s simple: <br \/>\nCesca is a restaurant on the ground floor of the Parc Lincoln Hotel. the <br \/>\nParc Lincoln is the first place I lived in NYC in 1990 and 1991. The <br \/>\nParc Lincoln was a bona fide shit hole when I lived there. Cesca <br \/>\nis a fancy-esque place which subsumed the grubby lobby of that hotel. I <br \/>\nexpect to feel the past rustle through as the uppity hurly-burly of <br \/>\nculinary luxury rushes around me.<\/p>\n<p>I already know what I am getting: Cacciucco alla Toscana, <br \/>\nShrimp, Scallops, Clams, Mussels, Calamari, Octopus &amp; Lobster Stock. $35 <br \/>\nI can&#8217;t read half the shit on the menu but a seafood plate sounds safe and <br \/>\neasy. More seafood for me, I think, whilst at expensive places. That food <br \/>\njust goes down (and stays down) easierily.<\/p>\n<p>I wrote a poem about my ex, a poem in which I mention how I throw up a <br \/>\nlot, even now, depending on how <br \/>\nmy digestive serenity is disrupted.<\/p>\n<p>She woke up one day and announced she <br \/>\nwould make eggs and bacon. I had not the assertiveness of heart to tell <br \/>\nher that I can <br \/>\nnever eat food so soon after waking up. She marched to the kitchen, <br \/>\nthough, doing the work that women do, or the work that she thought women <br \/>\ndo. She cooked, and complained, complained about the frying pan and the <br \/>\nspatula and the eggs. She worked the work of women, and she put the eggs <br \/>\non a paper plate for me to eat &#8212; because that is what men do. We eat. I <br \/>\nate as much as I could (which was not much) and when she was not looking I <br \/>\nsnuck the rest of the eggs into the garbage can. As soon as she left I <br \/>\nthrew up into the toilet, because that is what boys do.<\/p>\n<p>holy crap it&#8217;s 5am<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4:28 AM Thursday, October 13, 2011 Reservation for Cesca. Easy. I had some idea that the place was booked solid for years. Maybe the fad has died down. The fad of the old phone booths. Will I even remember where they were? The interior must be unrecognizable by now. I remember checking in there pre-2000, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[29],"tags":[],"class_list":["post-1927","post","type-post","status-publish","format-standard","hentry","category-text","et-doesnt-have-format-content","et_post_format-et-post-format-standard"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/saumAn-cesca","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/wsbj.com\/sorabji\/wp-json\/wp\/v2\/posts\/1927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wsbj.com\/sorabji\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wsbj.com\/sorabji\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wsbj.com\/sorabji\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wsbj.com\/sorabji\/wp-json\/wp\/v2\/comments?post=1927"}],"version-history":[{"count":0,"href":"https:\/\/wsbj.com\/sorabji\/wp-json\/wp\/v2\/posts\/1927\/revisions"}],"wp:attachment":[{"href":"https:\/\/wsbj.com\/sorabji\/wp-json\/wp\/v2\/media?parent=1927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wsbj.com\/sorabji\/wp-json\/wp\/v2\/categories?post=1927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wsbj.com\/sorabji\/wp-json\/wp\/v2\/tags?post=1927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}