I have a theory that the only subject anyone ever really talks about is food. Even when they are not explicity describing something like the new hot sauce at White Castle, I think someone discussing a scheduling conflict at their part-time job that they are not allowed to have is really talking about cheeseburgers and pickles, not how someone else got scheduled for their regular Friday shift. That bible-thumping priest sounds like she’s railing on the fallacy of human contradictions but in fact she is delivering a recipe for pork roast and stuffed peppers, a recipe passed down in coded form from biblical times.<\/p>\n\n\n\n
I’ve long considered food a bit of a nuisance. I think of it as fuel but not any kind of sensual experience. I eat to stay alive. Lately I’ve been trying to get back to a routine. On workdays I eat around 10am. On girlfriend days I don’t know when I will eat, or even if. <\/p>\n\n\n\n
At work now, thinking about eating but also thinking about shitting. I waited until getting home yesterday and it was too long. I shit well these days since upping the fiber in my diet, per doctors orders after the colonoscopy. <\/p>\n","protected":false},"excerpt":{"rendered":"
I have a theory that the only subject anyone ever really talks about is food. Even when they are not explicity describing something like the new hot sauce at White Castle, I think someone discussing a scheduling conflict at their part-time job that they are not allowed to have is really talking about cheeseburgers and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[29],"tags":[],"class_list":["post-44999","post","type-post","status-publish","format-standard","hentry","category-text","et-doesnt-have-format-content","et_post_format-et-post-format-standard"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/saumAn-food","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/wsbj.com\/sorabji\/wp-json\/wp\/v2\/posts\/44999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wsbj.com\/sorabji\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wsbj.com\/sorabji\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wsbj.com\/sorabji\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wsbj.com\/sorabji\/wp-json\/wp\/v2\/comments?post=44999"}],"version-history":[{"count":1,"href":"https:\/\/wsbj.com\/sorabji\/wp-json\/wp\/v2\/posts\/44999\/revisions"}],"predecessor-version":[{"id":45000,"href":"https:\/\/wsbj.com\/sorabji\/wp-json\/wp\/v2\/posts\/44999\/revisions\/45000"}],"wp:attachment":[{"href":"https:\/\/wsbj.com\/sorabji\/wp-json\/wp\/v2\/media?parent=44999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wsbj.com\/sorabji\/wp-json\/wp\/v2\/categories?post=44999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wsbj.com\/sorabji\/wp-json\/wp\/v2\/tags?post=44999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}